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Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Min-Yong Jung
- 서명/저자
- Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products / Min-Yong Jung , Hyun-Dong Paik
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 116-123
- 주기사항
- 참고문헌수록
- 기타저자
- Hyun-Dong Paik
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258916
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aMin-Yong Jung
■24510▼aIdentification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products▼dMin-Yong Jung▼eHyun-Dong Paik
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 116-123
■500 ▼a참고문헌수록
■7001 ▼aHyun-Dong Paik
■773 ▼tFood Science and Biotechnology▼gVolume9. Number2. (2000 April)▼d2000, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011415▼b60050258▼h8▼s2▼fP
