인쇄
미지정
도서명 :
Identification and P
artial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
저 자 :
Min-Yong Jung
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력