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451
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
452
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi, | 한국식품과학회 | 2002 ,
453
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal, | 한국식품과학회 | 2002 ,
454
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Dörte B. Czajka, | 한국식품과학회 | 2002 ,
455
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han, | 한국식품과학회 | 2001 ,
456
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
457
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim, | 한국식품과학회 | 2001 ,
458
Inhibition of Human Low Density Lipoprotein Oxidation by Extracts from Rhus vemiciflua Strokes
Inhibition of Human Low Density Lipoprotein Oxidation by Extracts from Rhus vemiciflua Strokes
Beung Ho Ryu, | 한국식품과학회 | 2000 ,
459
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting
Eung-Soo Han, | 한국식품과학회 | 2000 ,
460
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
처음이전41424344454647484950이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
4
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
5
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
6
AACN Bold Voices
American Association of Critical Care Nurses [, ]
7
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
8
ABA Journal
American Bar Association [, ]
9
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
10
ABNF Journal
Tucker Publications, Inc. [, ]
11
ABNF Journal
Tucker Publications, Inc. [, ]
12
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
13
About Campus
John Wiley & Sons Inc. [, ]
14
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
15
Abrams et al. v. United States
Great Neck Publishing [, ]
16
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
17
Academic Leader
Magna Publications Inc. [, ]
18
Academic Questions
Transaction Publishers [, ]
19
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
20
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]