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441
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
442
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Myong-Ho Kim, Soon-Il Lee, Tae-Kwon Sone, Hyunwoo, | 한국화학공학회 | 2001 ,
443
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
444
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
445
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
446
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Sunhye Kim, Yumi Ha, Hyoungjoon Youm, Gilhwan An,, | Korean Socity of Food Science&Nutrition | 2004 ,
447
The Recommendation of Controls for Hospital Information System Using CRAMM : Case Studies of Two Korean Hospitals
The Recommendation of Controls for Hospital Information System Using CRAMM : Case Studies of Two Korean Hospitals
Song-Chol Moon, In-Goo Han, Sang-Jae Lee, | 한국경영과학회 | 2000 ,
448
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
449
A Study of the Anthropometric Indices and Eating Habits of Female College Students
A Study of the Anthropometric Indices and Eating Habits of Female College Students
HY Chung, MK Song, MH Park, | The Korean Society of Community Nutritio | 2003 ,
450
Liboratory Investigation into Factors Affecting Performance of Anaerobic Contact Process for Pear Processing Wastewater
Liboratory Investigation into Factors Affecting Performance of Anaerobic Contact Process for Pear Processing Wastewater
Joon Moo Hur, Bu Soon Son, Bong Ki Jang, Jong An, | The Korean Environmental Sciences Societ | 1998 ,
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