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421
한국어 ' 숙어 부사 구문 ' 의 고찰
한국어 ' 숙어 부사 구문 ' 의 고찰
임준서(Joon Seo Lim), | 한국언어학회 | 2000 ,
422
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Shin, Soo Song, | 한국언어학회 | 1980 ,
423
농산물 인터넷 비즈니스의 성공요인 분석
농산물 인터넷 비즈니스의 성공요인 분석
이철희 ( Cheol Hi Lee ) ,, | 한국식품유통학회 | 2004 ,
424
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
이철희 ( Cheol Hi Lee ), | 한국식품유통학회 | 2005 ,
425
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Lee wan-soo, | Korea Press Foundation(한국언론재단) | 2008 ,
426
A Study on the Effectiveness of Child Protection Time System and Television Proam Rating System
A Study on the Effectiveness of Child Protection Time System and Television Proam Rating System
Park Eun-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
427
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Ki Hyoung Shin, | 한국식품과학회 | 2000 ,
428
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
429
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
430
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
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