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411
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
412
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
413
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
414
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
Hyun Joo Ahn, | KFN(한국식품영양과학회) | 2002 ,
415
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
416
Percolating Government for To Contraction
Percolating Government for To Contraction
Sun Woo Lee, | 한국언어학회 | 1985 ,
417
Floated Quantifiers and Binding in Korean
Floated Quantifiers and Binding in Korean
William O"Grady, | 한국언어학회 | 1986 ,
418
강상형 합성교의 지점부 다이아프램 응력평가에 관한 연구
강상형 합성교의 지점부 다이아프램 응력평가에 관한 연구
김두환 ( Doo Hwan Kim ), | 한국안전학회 | 2007 ,
419
방전에너지 제어에 의한 최소점화에너지의 고찰
방전에너지 제어에 의한 최소점화에너지의 고찰
최상원 ( Sang Won Choi ), | 한국안전학회 | 2007 ,
420
세라믹코팅재의 잔류응력에 대한 연구
세라믹코팅재의 잔류응력에 대한 연구
한지원 ( Ji Won Han ), | 한국안전학회 | 2007 ,
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