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401
Can Product Attributes be Reduced to Affective and Cognitive Dimensions in Measuring Attitude Bases? A Cross-Cultural Confirmatory Factor Analysis
Can Product Attributes be Reduced to Affective and Cognitive Dimensions in Measuring Attitude Bases? A Cross-Cultural Confirmatory Factor Analysis
Cervellon, M. C., | Association for Consumer Research | 2001 ,
402
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
403
Cultivar Differences of Stone Cells in Pear Flesh and Their Effects on Fruit Quality
Cultivar Differences of Stone Cells in Pear Flesh and Their Effects on Fruit Quality
Jin-Ho Choi, | 한국원예학회 | 2007 ,
404
Genetic Diversity of Brassica Species Revealed by Amplified Fragment Length Polymorphism and Simple Sequence Repeat Markers
Genetic Diversity of Brassica Species Revealed by Amplified Fragment Length Polymorphism and Simple Sequence Repeat Markers
Maoteng Li, | 한국원예학회 | 2007 ,
405
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
406
Changes in Sexual Organs during Pollination in Chrysanthemum
Changes in Sexual Organs during Pollination in Chrysanthemum
Myung Syun Shim, | 한국원예학회 | 2006 ,
407
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Ji Gang Kim, | 한국원예학회 | 2006 ,
408
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Ji Hyo Kim, | 한국원예학회 | 2006 ,
409
Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Jung Hyun Kwon, | 한국원예학회 | 2007 ,
410
반도체 : STI - CMP 공정에서 Torn oxide 결함 해결에 관한 연구
반도체 : STI - CMP 공정에서 Torn oxide 결함 해결에 관한 연구
서용진(Yong Jin Seo), | 한국전기전자재료학회 | 2001 ,
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