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401
Evaluation of Bridge Load Carrying Capacity Based on Dynamic Displacement Measurement Using Real-time Image Processing Techniques
Evaluation of Bridge Load Carrying Capacity Based on Dynamic Displacement Measurement Using Real-time Image Processing Techniques
Jong Jae Lee, | The Korean Society of Steel Structures | 2006 ,
402
구름 요소를 사용하는 LM 가이드에서의 마이크로 스케일 진동현상
구름 요소를 사용하는 LM 가이드에서의 마이크로 스케일 진동현상
이용섭 ( Yong Sub Yi ), | 한국소음진동공학회 | 2004 ,
403
Can Product Attributes be Reduced to Affective and Cognitive Dimensions in Measuring Attitude Bases? A Cross-Cultural Confirmatory Factor Analysis
Can Product Attributes be Reduced to Affective and Cognitive Dimensions in Measuring Attitude Bases? A Cross-Cultural Confirmatory Factor Analysis
Cervellon, M. C., | Association for Consumer Research | 2001 ,
404
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
405
Cultivar Differences of Stone Cells in Pear Flesh and Their Effects on Fruit Quality
Cultivar Differences of Stone Cells in Pear Flesh and Their Effects on Fruit Quality
Jin-Ho Choi, | 한국원예학회 | 2007 ,
406
Genetic Diversity of Brassica Species Revealed by Amplified Fragment Length Polymorphism and Simple Sequence Repeat Markers
Genetic Diversity of Brassica Species Revealed by Amplified Fragment Length Polymorphism and Simple Sequence Repeat Markers
Maoteng Li, | 한국원예학회 | 2007 ,
407
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
408
Changes in Sexual Organs during Pollination in Chrysanthemum
Changes in Sexual Organs during Pollination in Chrysanthemum
Myung Syun Shim, | 한국원예학회 | 2006 ,
409
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Ji Gang Kim, | 한국원예학회 | 2006 ,
410
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Ji Hyo Kim, | 한국원예학회 | 2006 ,
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