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31
Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
Keun Taik Lee, | 한국포장학회 | 2006 ,
32
천연 색소인 안토시아니딘 기반의 인쇄형 시간-온도이력 지시계 개발
천연 색소인 안토시아니딘 기반의 인쇄형 시간-온도이력 지시계 개발
장한동 ( Han Dong Jang), | 한국포장학회 | 2006 ,
33
다양한 산소 투과도를 가진 커버필름과 산소지시물질로 제작된 인쇄형 TTI
다양한 산소 투과도를 가진 커버필름과 산소지시물질로 제작된 인쇄형 TTI
김도현 ( Do Hyeon Kim ), | 한국포장학회 | 2006 ,
34
Quercitrin Gallate Down-regulates Interleukin-6 Expression by Inhibiting Nuclear Factor-kB Activation in Lipopolysaccharide-stimulated Macrophages
Quercitrin Gallate Down-regulates Interleukin-6 Expression by Inhibiting Nuclear Factor-kB Activation in Lipopolysaccharide-stimulated Macrophages
Kyung Rak Min, | 한국생약학회 | 2006 ,
35
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
36
Histological and Physico-Chemical Evaluation of Hybanthus enneaspermus (L.) F. Muell
Histological and Physico-Chemical Evaluation of Hybanthus enneaspermus (L.) F. Muell
V. B. Narayanaswamy, | 한국생약학회 | 2006 ,
37
Isolation of n-Butyl-β-D-fructopyranoside from Gastrodia elata Blume
Isolation of n-Butyl-β-D-fructopyranoside from Gastrodia elata Blume
Mi Kyung Pyo, | 한국생약학회 | 2006 ,
38
Toxicological Studies on the Essential Oil of Eugenia caryophyllata Buds
Toxicological Studies on the Essential Oil of Eugenia caryophyllata Buds
Hee Juhn Park, | 한국생약학회 | 2006 ,
39
Chemical Constituents of Gomphrena globosa. 2
Chemical Constituents of Gomphrena globosa. 2
Biswanath Dinda, | 한국생약학회 | 2006 ,
40
Pharmacognostical Evaluation of Sphaeranthus indicus (Linn.)
Pharmacognostical Evaluation of Sphaeranthus indicus (Linn.)
Kirti. S. Prabhu, | 한국생약학회 | 2006 ,
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