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Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
Detailed Information
- 자료유형
- 기사
- ISSN
- 12260207
- 저자명
- Keun Taik Lee
- 서명/저자
- Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications / Keun Taik Lee 저
- 발행사항
- 경기도 : 한국포장학회, 2006.
- 형태사항
- pp. 57-64
- 주기사항
- 참고자료 수록
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60230102
MARC
008190726s2006 ggk aa kor■022 ▼a12260207
■1001 ▼aKeun Taik Lee
■24510▼aShelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications▼dKeun Taik Lee 저
■260 ▼a경기도▼b한국포장학회▼c2006.
■300 ▼app. 57-64
■500 ▼a참고자료 수록
■773 ▼t한국포장학회지▼gVol.12 No.2(2006.12)▼d2006, 12
■SIS ▼aS074647▼b60230066▼h8▼s2▼fP
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