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31
Mobile Robot Localization Using Optical Flow Sensors
Mobile Robot Localization Using Optical Flow Sensors
Sooyong Lee, Jae-Bok Song, | The Korean Institute of Electrical Eng. | 2004 ,
32
Performance Improvement of a 6-Axis Force-torque Sensor via Novel Electronics and Cross-shaped Double-hole Structure
Performance Improvement of a 6-Axis Force-torque Sensor via Novel Electronics and Cross-shaped Double-hole Structure
Chul-Goo Kang, | The Korean Institute of Electrical Eng. | 2005 ,
33
Sensorless Speed Control System Using a Neural Network
Sensorless Speed Control System Using a Neural Network
Sung-Hoe Huh, Kyo-Beum Lee, Dong-Won Kim, Ick Cho, | 제어자동화시스템공학회 | 2005 ,
34
Mobile Robot Localization using Range Sensors : Consecutive Scanning and Cooperative Scanning
Mobile Robot Localization using Range Sensors : Consecutive Scanning and Cooperative Scanning
Sooyong Lee, Jae-Bok Song, | 제어자동화시스템공학회 | 2005 ,
35
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
36
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
37
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
38
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
39
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
40
Concept of Food Sensory Engineeribg and Its Application
Concept of Food Sensory Engineeribg and Its Application
J. K. Chun, | 한국산업식품공학회 | 2002 ,
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1
Somatosensory & Motor Research
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