31
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
33
Ju-Ryoun Soh, Youn Soo Cha,
| Korean Socity of Food Science&Nutrition |
2004
,
34
Myungsoon Hur,
| Korean Association for Public Admin. |
2001
,
35
MJ Kim, JH Kim,
| The Korean Society of Community Nutritio |
2004
,
36
HS Kim,
| The Korean Society of Community Nutritio |
2004
,
37
HS Ahn,
| The Korean Society of Community Nutritio |
2004
,
38
JW Lee, HS Cho,
| The Korean Society of Community Nutritio |
2004
,
39
Joonyul Kim, Sung-Hoon Jin, Jinwon Lee, Hong-Gyu,
| 한국식물학회 |
2001
,
40
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin,
| Korean Societyof Food Science&Technology |
2004
,
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Australian Council for Educational Research
[, ]
12
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14
US Department of Education
[, ]
15
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Great Neck Publishing
[, ]
17
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- 한국영양학회 (4+)
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