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31
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
Kyounglan Kang, Youngbuhm Huh, Chan Park, Ryo Won, | 한국영양학회 | 2005 ,
32
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
33
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
34
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
35
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
36
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
Kyung Soo Han, Kyung Mi Seo, | The Tourism Sciences Society of Korea | 2004 ,
37
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
박경진, 김창남, 노우섭, 홍종해, 천석조, 심우창, 오원택, 노민정, | 한국식품위생안전성학회 | 2001 ,
38
Distribution Sensitive Income Elasticities of Food Demand in Urban Guangdong Comparing to Other Urban Regions of China
Distribution Sensitive Income Elasticities of Food Demand in Urban Guangdong Comparing to Other Urban Regions of China
Yung-Keun Kim, | Korea Trade Research Association Inc. | 2002 ,
39
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Myeonghwa Cha, Jyung Rewng Park, | Korean Socity of Food Science&Nutrition | 2004 ,
40
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
처음이전12345678910이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]