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31
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
32
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
33
Martha Stewart's Hors d'Oeuvres
Martha Stewart's Hors d'Oeuvres
Stewart, Martha, 594.54-S851m | Harmony books | 1984 594.54-S851m,
34
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Wigger, G Eugene, 594.5-W655c | Prentice-Hall | 1991 594.5-W655c,
35
Great Good Food : Luscious Lower-Fat Cooking
Great Good Food : Luscious Lower-Fat Cooking
Rosse, Julee, 594.5-R828g | Harmony books | 1993 594.5-R828g,
36
Freud's Own Cookbook
Freud's Own Cookbook
Hillman, 594.4-H654f | Brunner Mazel | 1990 594.4-H654f,
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