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31
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park, So Hyeon Park, Jae Hong Park, Ju Yo, | 한국작물학회 | 2006 ,
32
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim, Hee-Youn Chi, Jung-Tae Kim, Yeong-Ho, | 한국작물학회 | 2006 ,
33
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon, Dong-Kwan Kim, | 한국작물학회 | 2006 ,
34
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen, Min-Ho Kim, Lan Thi Nguyen, Byun, | 한국작물학회 | 2006 ,
35
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen, Min-Ho Kim, Byun-Woo Lee, | 한국작물학회 | 2006 ,
36
Induction of Adventitous Roots and Analysis of Ginsenoside Content and the Genes Involved in Triterpene Biosynthesis in Panax Ginseng
Induction of Adventitous Roots and Analysis of Ginsenoside Content and the Genes Involved in Triterpene Biosynthesis in Panax Ginseng
Jung-Yeon Han, Su-Jin Jung, Sang-Woo Kim, Yong-So, | 한국식물학회(Adventitous Root Formation | 2006 ,
37
Content Analysis of Hotel PR Activities in Newspaper Articles
Content Analysis of Hotel PR Activities in Newspaper Articles
Kyung-Jin Woo, | The Tourism Sciences Society of Korea | 2005 ,
38
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
The Contents Analysis of the Korean Restaurant Market Focused on Korean Food Service Industry Yearly Statistics
Kyung Soo Han, Kyung Mi Seo, | The Tourism Sciences Society of Korea | 2004 ,
39
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Chang Dong Yim, Yong Min Moon, Bong Sun You, Youn, | 대한금속.재료학회 | 2004 ,
40
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Un-Haing Cho, Ji-Young Sohn, | 한국식물학회 | 2004 ,
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Advances in Mental Health
eContent Management Pty. Ltd. [, ]
2
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
3
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
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Digital Content Producer
Prism Business Media Inc. [, ]
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EContent
Information Today Inc. [, ]
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Health Sociology Review
eContent Management Pty. Ltd. [, ]
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International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
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International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]
9
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [, ]
10
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [인문, ]