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31
Assessing Demand for Korean Tourism to Macau : A SWOT Analysis
Assessing Demand for Korean Tourism to Macau : A SWOT Analysis
Sang-Mu KIM, | The Tourism Sciences Society of Korea | 2002 ,
32
The Effects of In-Store Environment Cues on Purchase Intentions Across the Three Types of Restaurants in Korea
The Effects of In-Store Environment Cues on Purchase Intentions Across the Three Types of Restaurants in Korea
Yong Ki Lee, | The Tourism Sciences Society of Korea | 2003 ,
33
The Perceptions of Korean Professional Convention Organizers Towards Risk Management in Planning and Managing International Conventions
The Perceptions of Korean Professional Convention Organizers Towards Risk Management in Planning and Managing International Conventions
Hey Ryon Lee, | The Tourism Sciences Society of Korea | 2007 ,
34
The Effect of Internship on Hotel Employees in Korea
The Effect of Internship on Hotel Employees in Korea
Dong Woo Ko ,, | The Tourism Sciences Society of Korea | 2007 ,
35
Comparison of the effect of technology policies on firms R&D : Evidence from the Korean manufacturing sectors
Comparison of the effect of technology policies on firms R&D : Evidence from the Korean manufacturing sectors
Yoon, Ji Woong, | Korean Association for Public Admin. | 2006 ,
36
Sustainable development in Korea, key issues and government response
Sustainable development in Korea, key issues and government response
Moon, Tae Hoon, | Korean Association for Public Admin. | 2006 ,
37
Self-rated Health and Its Indicators : A Case of the 2001 Korean National Health and Nutrition Examination Survey
Self-rated Health and Its Indicators : A Case of the 2001 Korean National Health and Nutrition Examination Survey
BC Ahn, H. Joung, | Korean Society of Community Nutrition | 2006 ,
38
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
Y.Sim, E. Kim, K. Park, H. Kim, | Korean Society of Community Nutrition | 2006 ,
39
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
40
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
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1
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Asian Journal of Latin American Studies
Latin American Studies Association of Korea [, ]
9
AUTOCAR KOREA
C2 미디어 [AUTOCAR KOREA, car, 자동차, 오토카코리아, 오토카 코리아,AUTOCARKOREA, ]
10
Bulletin of Korea Institute of Ornithology
경희대학교 한국조류연구소 [동물학, ]
11
Comparative Korean Studies
국제비교한국학회 [문학, ]
12
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
13
CURRENT ISSUES IN KOREAN - U . S . RELATIONS
경남대학교 극동문제연구소 [정치학, ]
14
DAZED KOREA
(주)미디어블링 [DAZED KOREA & CONFUSED, DAZED, DAZED KOREA,데이즈드, 패션, 트렌드, 패션 전문잡지, 스타일, 뷰티, 컬처, 화보, 아트, ]
15
Economic Crisis in Southeast Asia and Korea
한국동남아학회 [지리, ]
16
English Studies In Korea Restrospect and Prospect
한국영어영문학회 [영미문학, ]
17
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
18
FRAME KOREA
동양물산기업㈜문화사업부 [인테리어, 디자인, 매거진, 브로셔, 광고, 건축,, ]
19
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
20
International Journal of Korean History
고려대학교 한국사연구소 [인문, ]