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31
The Big Influence of a Small State : The Perry Process and the Influence of the Kim Dae-jung Government
The Big Influence of a Small State : The Perry Process and the Influence of the Kim Dae-jung Government
Ahn Mun Suk, | 한국국제정치학회 | 2006 ,
32
Inhibition of Caustic Induced Stress Corrosion of Alloy 600 by Inhibitors▼Do Haeng dHur , Soo Joung Kim , Jae Sun Baek , Jung Gu Kim 공저
Inhibition of Caustic Induced Stress Corrosion of Alloy 600 by Inhibitors▼Do Haeng dHur , Soo Joung Kim , Jae Sun Baek , Jung Gu Kim 공저
Hur, Do Haeng, | 한국부식학회(현)한국부식방식학회 | 2001 ,
33
Yuna Kim fairy on the ice - [녹음자료] : the classic album
Yuna Kim fairy on the ice - [녹음자료] : the classic album
Universal, 670.15-U58y-CD | Universal Music | 2008 670.15-U58y-CD,
34
Leadership and vision for Korea : The 2005 Kim Koo Internation al Symposium
Leadership and vision for Korea : The 2005 Kim Koo Internation al Symposium
(the 2005)Kim Koo International Symposium, 303.34-K49'l | Changminsa | 2006 303.34-K49'l,
35
Damage an Fracture Characteristics of Kimachi Sandstone in Uniaxial Compression
Damage an Fracture Characteristics of Kimachi Sandstone in Uniaxial Compression
Soo-Ho Chang, Masahiro Seto, Chung-In Lee, | 한국암반공학회 | 2001 ,
36
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
37
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
38
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
39
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
40
The Functional Properties of Kimchi for the Health Benefits
The Functional Properties of Kimchi for the Health Benefits
Yeong-Ok Song, | 한국식품영양과학회 | 2004 ,
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