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31
A Study on NNS's Conference Questions and Answers
A Study on NNS's Conference Questions and Answers
Kyung-Ja Park,Michiko Nakano, | 범태평양응용언어학회 | 2000 ,
32
A Study on Pragmatic Functions of Apology Expressions among Japanese and Korean Learners of English
A Study on Pragmatic Functions of Apology Expressions among Japanese and Korean Learners of English
Kyung-J Park,Michiko Nakano, | 범태평양응용언어학회 | 1999 ,
33
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang,YS Park,MH Park,JH Lee, | 대한지역사회영양학회 | 2002 ,
34
Design of FLC for High-Angle-of-Attack Flight Using Adaptive Evolutionary Algorism
Design of FLC for High-Angle-of-Attack Flight Using Adaptive Evolutionary Algorism
Tae-Hyun Won,Gi-Hyun Hwang,June Ho Park,Man Hyung, | 대한기계학회 | 2003 ,
35
Identification of Motion Platform Using the Signal Compression Method with Pre-Processor and Its Application to Siding Mode Control
Identification of Motion Platform Using the Signal Compression Method with Pre-Processor and Its Application to Siding Mode Control
Min Kyu Park,Min Cheol Lee, | 대한기계학회 | 2002 ,
36
A Semi-Implicit Method for the Analysis of Two-Dimensional Fluid Flow with Moving Free Surfaces
A Semi-Implicit Method for the Analysis of Two-Dimensional Fluid Flow with Moving Free Surfaces
Jong Sun Park,Min Soo Kim,Joon Sik Lee,Woo Il Lee, | 대한기계학회 | 2002 ,
37
A New Decomposition Method for Parallel Processing Multi-Level Optimization
A New Decomposition Method for Parallel Processing Multi-Level Optimization
Hyung-Wook Park,Min-Soo Kim,Dong-Hoon Choi, | 대한기계학회 | 2002 ,
38
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
39
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
40
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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