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31
A New Design Method for Prestressed Concrete Continuous Flat Slabs
A New Design Method for Prestressed Concrete Continuous Flat Slabs
Sun-Kyu Park,Hyeong-Yeol Kim, | 대한토목학회 | 2001 ,
32
Numerical and Experimental Analysis of Spray Atomization Characteristics of a GDI Injector
Numerical and Experimental Analysis of Spray Atomization Characteristics of a GDI Injector
Sung Wook Park,Hyung jun Kim,Chang Sik Lee, | 대한기계학회 | 2003 ,
33
Alloy Design of Intermetallic Dispersion Strengthened Aluminum Systems by Mechanical Alloying for High Temperature Applications
Alloy Design of Intermetallic Dispersion Strengthened Aluminum Systems by Mechanical Alloying for High Temperature Applications
Sung Il Park,Hyuck Mo Lee, | 대한금속.재료학회 | 2000 ,
34
(A) Study of case grammar with reference to the korean verb I
(A) Study of case grammar with reference to the korean verb I
Park, Hyung jin, 745-P235s-TM | 慶熙大學校 大學院 | 1978 745-P235s-TM,
35
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
36
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
37
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
38
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
39
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
40
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Lan Chung, | 한국지진공학회 | 2006 ,
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