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31
Theory of International Trade, 3.
Theory of International Trade, 3.
Park, Chin Keun., 326.201-P235t | Department of Economics Yonsei University | 1985 326.201-P235t,
32
Rationalisierungsvorschlage fur den Koreanischen Geschobwohnungsbau in Vorgefertigter Beton- und Ausbauweise
Rationalisierungsvorschlage fur den Koreanischen Geschobwohnungsbau in Vorgefertigter Beton- und Ausbauweise
Park, Chul-Min, 542.1-P235r-TD | Universitat Hannover | 1997 542.1-P235r-TD,
33
Traffic Planning for Congestion and Bi-Directional Flow
Traffic Planning for Congestion and Bi-Directional Flow
Park, Changsoo, 326.31-P235t-TD | Polytechnic University | 1993 326.31-P235t-TD,
34
Social Security and Economic Development in Korea : Collected Papers
Social Security and Economic Development in Korea : Collected Papers
Park, Chong Kee, 362.1-P235s | Korea Institute for Health and Social Affairs | 1997 362.1-P235s,
35
Famous speeches, great essays, and current articles
Famous speeches, great essays, and current articles
Park, Chong-Suh, 747-P235f | Hanshin Publishing | 1993 747-P235f,
36
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
37
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
38
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
39
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
40
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
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