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31
Dynamic Crosswind Fatique of Slender Vertical Structures
Dynamic Crosswind Fatique of Slender Vertical Structures
Maria Pia Repetto and Giovanni Solari (Italy), | 국제구조공학회 | 2002 ,
32
Gray-Box Identification of Continuous-Time Models of Flexible Structures.
Gray-Box Identification of Continuous-Time Models of Flexible Structures.
Alberto Cavallo, | Institute of Electrical and Electronics Engineers | 2007 ,
33
Robust identification of lightly damped flexible structures by means of orthonormal bases
Robust identification of lightly damped flexible structures by means of orthonormal bases
Darío H. Baldelli, | Institute of Electrical and Electronics Engineers | 2001 ,
34
Speed-gradient approach to torque and air-to-fuel ratio control in DISC engines
Speed-gradient approach to torque and air-to-fuel ratio control in DISC engines
Ilya V. Kolmanovsky, | Institute of Electrical and Electronics Engineers | 2002 ,
35
An innovative intelligent system for sensor validation in tokamak machines
An innovative intelligent system for sensor validation in tokamak machines
Alessandro Rizzo, | Institute of Electrical and Electronics Engineers | 2002 ,
36
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
Vicki McKinney, | Informs | 2002 ,
37
Cross-Layer Design of Dynamic Bandwidth Allocation in DVB-RCS
Cross-Layer Design of Dynamic Bandwidth Allocation in DVB-RCS
Antoni Morell, | INST ELEC & ELEC ENGINEERS | 2008 ,
38
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
39
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
40
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
처음이전12345678이후마지막
1
Maria: A Journal of Marian Studies
Sheffield Academic Press [, ]
2
Revista de Atenção Primária à Saúde
Revista de Atencao Primaria a Saude [, ]