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31
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
32
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
33
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
34
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
35
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee Hye Park, | 한국식품과학회 | 2003 ,
36
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
37
철에 노출된 넙치 , Pacalichthys olivaceus 의 혈액화학적 변동
철에 노출된 넙치 , Pacalichthys olivaceus 의 혈액화학적 변동
강주찬(Ju Chan Kang), | 한국어병학회 | 2001 ,
38
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
김병률 ( Byung Ryul Kim ), | 한국식품유통학회 | 2006 ,
39
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Lee wan-soo, | Korea Press Foundation(한국언론재단) | 2008 ,
40
난백 거품형성능력 및 안정성 평가를 위한 간편 측정방법과 실용성 검증
난백 거품형성능력 및 안정성 평가를 위한 간편 측정방법과 실용성 검증
김미라 ( Mi Ra Kim ), | 한국식품과학회 | 2004 ,
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