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31
Characterization of Oxide Scales Formed on HVOF-Sprayed NiCoCrAlY+(Re,Ta) Coatings
Characterization of Oxide Scales Formed on HVOF-Sprayed NiCoCrAlY+(Re,Ta) Coatings
J. H. Ko, J. H. Lee, D. B. Lee, | 대한금속.재료학회 | 2004 ,
32
Numerical Modeling of Sedimentation Basins with a Baffle
Numerical Modeling of Sedimentation Basins with a Baffle
Tae Hoon Yoon,Seung Oh Lee, | 대한토목학회 | 2000 ,
33
The Effect of Compaction Temperature and Pressure on the Pores in Nanostructured Metal Compacts Prepared by Magnetic Pulsed Compaction
The Effect of Compaction Temperature and Pressure on the Pores in Nanostructured Metal Compacts Prepared by Magnetic Pulsed Compaction
G H Lee,C K Rhee,K H Kim,Y S Han, | 대한금속.재료학회 | 2003 ,
34
Stress Intensity Factor for the Cracked Plate Reinforce with a Plate by Seam Welding
Stress Intensity Factor for the Cracked Plate Reinforce with a Plate by Seam Welding
O W Kim,S D Park and Y H Lee, | 대한용접학회 | 2001 ,
35
International Accounting and Multinational Enterprises
International Accounting and Multinational Enterprises
Radebaugh, Lee H., 324.59-R126i | John Wiley and Sons | 1993 324.59-R126i,
36
Educational and Psychological Assemssment of Exceptional Children :Theoriestrategies, and Applications
Educational and Psychological Assemssment of Exceptional Children :Theoriestrategies, and Applications
Swanson, H.Lee, 379-S972e | C.V.Mosby Company | 1982 379-S972e,
37
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
38
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
39
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
40
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
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