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31
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
Tian-Yi Yan,, | 한국식품과학회 | 2004 ,
32
인터넷 게시판 토론과 정치 토론 효능감
인터넷 게시판 토론과 정치 토론 효능감
이준웅 ( June Woong Rhee ) ,, | 한국언론학회 | 2006 ,
33
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
박원목 ( Won Mok Park ), | 한국식품과학회 | 2004 ,
34
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
35
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Jeong-Ah Yang, | 한국식품영양과학회 | 2000 ,
36
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Kun-young Park, | 한국식품영양과학회 | 2001 ,
37
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
38
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
39
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Young-Mi Chai, | 한국식품영양과학회 | 2002 ,
40
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
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