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371
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
372
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
373
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
374
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
375
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
376
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
377
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
378
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Jang In Shin, | 한국식품과학회 | 2005 ,
379
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
380
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im, | 한국식품과학회 | 2003 ,
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APLIS
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Campus Life
Christianity Today International [, ]
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Challenge Newsline
Paternoster Publishing [, ]
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Children's Literature in Education
Kluwer Academic Publishers [, ]
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Clinical Risk
Royal Society of Medicine Press Limited [, ]
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First Inaugural Address (Lincoln)
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Journal of community nursing.
PTM Publishers Limited [, ]
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Journal of Muslim Minority Affairs
Carfax Publishing Company [, ]
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JRSM Cardiovascular Disease
Royal Society of Medicine Press Limited [, ]
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Migrant Health Newsline
National Center for Farmworker Health, Inc. [, ]
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Muslim-Christian Encounter
횃불트리니티신학대학원대학교 한국이슬람연구소 [신학, ]
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Muslim World
Blackwell Publishing Limited [, ]
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N2N: Nurse2Nurse
HDR Communications Limited [, ]
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Orbis Litterarum
Blackwell Publishing Limited [, ]
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Pretexts: Literary & Cultural Studies
Carfax Publishing Company [, ]
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Second Inaugural Address (Lincoln)
Great Neck Publishing [, ]
17
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi [, ]
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TechTrends: Linking Research & Practice to Improve Learning
Association for Educational Communications & Technology [, ]