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371
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
372
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
373
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
374
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
375
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
376
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
377
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
378
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
379
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Juyeon Lim, | 한국식품과학회 | 2001 ,
380
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
처음이전33343536373839404142이후마지막
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Artificial Life
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AWHONN Lifelines
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3
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
4
Berkeley Journal of International Law
University of California School of Law [, ]
5
Berkeley La Raza Law Journal
University of California School of Law [, ]
6
Berkeley Technology Law Journal
University of California School of Law [, ]
7
Berkeley Women's Law Journal
University of California School of Law [, ]
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Black History Bulletin
Association for the Study of African American Life & History [, ]
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BRN Report
California Board of Registered Nursing [, ]
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California Geographer
California Geographical Society [, ]
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California Law Review
California Law Review [, ]
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California Nurse
California Nurses Association [, ]
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California Nurse
California Nurses Association [, ]
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Campus Life
Christianity Today International [, ]
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Canadian Adverse Reaction Newsletter
California Nurses Association [, ]
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Cell Proliferation
Blackwell Publishing Limited [, ]
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Clinician in Management
Radcliffe Medical Press [, ]
18
Coffee & Tea
서울꼬뮨 [Coffee & Tea, 커피, COFFEE, 티, TEA, CAFE, 카페, 커피머신, 블렌딩, 라이프스타일, life style, ]
19
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
20
Cross Currents
Association for Religion & Intellectual Life [, ]