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371
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
372
Physicochemical Properties of Gamma-Irradiated Corn Starch
Physicochemical Properties of Gamma-Irradiated Corn Starch
Yong-Jin Lee, | 한국식품영양과학회 | 2006 ,
373
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Hye-Sook Choi, | 한국식품영양과학회 | 2006 ,
374
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
375
Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast-Fed Infant
Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast-Fed Infant
K.H. Yu, | 한국식품영양과학회 | 2005 ,
376
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
377
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kyung-Tae Kim, | 한국식품영양과학회 | 2005 ,
378
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
379
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Yeung-Joo Kang, | KFN(한국식품영양과학회) | 2002 ,
380
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
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