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371
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Sung Phil Mun, | 한국식품과학회 | 2006 ,
372
An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
Bogim Gil, | 한국식품과학회 | 2006 ,
373
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
374
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
375
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
376
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Chan-Ho Oh, | 한국식품과학회 | 2006 ,
377
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
378
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Byoungseung Yoo, | 한국식품과학회 | 2005 ,
379
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
380
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
처음이전33343536373839404142이후마지막
1
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
9
Annals of the University of Petrosani Mechanical Engineering
University of Petrosani [, ]
10
Annual Review of Fluid Mechanics
Annual Reviews Inc. [, ]
11
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
12
Computational Mechanics
Springer-Verlag Germany [, ]
13
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]
14
International Applied Mechanics
Kluwer Academic Publishing / Academic [, ]
15
International Journal of Applied Electromagnetics & Mechanics
IOS Press [, ]
16
International Journal of Geomechanics
CRC Press LLC [, ]
17
International Journal of Mechanical Engineering Education
Manchester University Press [, ]
18
ISRN Mechanical Engineering
International Scholarly Research Network [, ]
19
Journal of Applied Mechanics & Technical Physics
Kluwer Academic Publishing / Academic [, ]
20
Journal of Engineering Mechanics
American Society of Civil Engineers [, ]