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361
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kyung-Tae Kim, | 한국식품영양과학회 | 2005 ,
362
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
363
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Yeung-Joo Kang, | KFN(한국식품영양과학회) | 2002 ,
364
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
365
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Kang Yong, | KFN(한국식품영양과학회) | 2002 ,
366
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Jo Cheorun, | KFN(한국식품영양과학회) | 2002 ,
367
당근의 수급예측모형 개발
당근의 수급예측모형 개발
고성보(Seong Bo Ko), | 한국식품유통학회 | 2001 ,
368
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
강수기(Su Ki Kang), | 한국식품유통학회 | 2000 ,
369
제주당근의 산지유통실태와 개선방향
제주당근의 산지유통실태와 개선방향
고성보(Ko Seong Bo), | 한국식품유통학회 | 2000 ,
370
Are Your Citations Clean?
Are Your Citations Clean?
Lee, D., | Association for Computing Machinery | 2007 ,
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