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351
Apicin, A New Flavonoid from Artemisia apiacea
Apicin, A New Flavonoid from Artemisia apiacea
Lee Sung-Jin, | 대한화학회 | 2006 ,
352
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
353
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
354
The Energetic and Electronic Properties of Atomic Hydrogen on MgO(001) Surface
The Energetic and Electronic Properties of Atomic Hydrogen on MgO(001) Surface
Soong-Hyuck Suh, Woong-Ki Min, Woo-Chul Kim, Seun, | 한국화학공학회 | 2001 ,
355
Axial Gas Dispersion in a Fluidized Bed of Polythylene Particles
Axial Gas Dispersion in a Fluidized Bed of Polythylene Particles
Hong Il Cho, Chan-Hwa Chung, Gui Young Han, Gui R, | 한국화학공학회 | 2000 ,
356
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
357
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Jin Han Kim, Song Kun Lee, Kwan Hee Park, Kyung T, | (사)한국마케팅관리학회 | 2000 ,
358
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
359
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
360
A Study on Critical Depth of Cuts in Micro Grooving
A Study on Critical Depth of Cuts in Micro Grooving
Seong-Min Son,Han-Seok Lim,In-Hwan Paik,Jung-Hwan, | 대한기계학회 | 2003 ,
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