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351
Significance Ranking of Quality Characteristics on Pavement Performance based on Neural Network Analysis
Significance Ranking of Quality Characteristics on Pavement Performance based on Neural Network Analysis
Jae-ho Choi, | 대한토목학회 | 2005 ,
352
Analysis of Access Mode Choice Behaviors Using PDF and DCA Framework
Analysis of Access Mode Choice Behaviors Using PDF and DCA Framework
Doohee Nam,, | 대한토목학회 | 2005 ,
353
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Kyung Whan Kim,, | 대한토목학회 | 2005 ,
354
Chloride intracellular channel 1 regulates osteoblast differentiation
Chloride intracellular channel 1 regulates osteoblast differentiation
Yang, J. Y., | Elsevier Inc | 2009 ,
355
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Cho, S. W., | Elsevier Inc | 2009 ,
356
지상파 DMB 자동재난경보방송표준 설계
지상파 DMB 자동재난경보방송표준 설계
최성종(Seong Jong Choi),, | 한국방송공학회 | 2007 ,
357
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
358
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
359
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
360
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
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