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341
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
H. R. Song, Y. S. Kim, W. J. Nam, | Korean Institute of Metals and Materials | 2006 ,
342
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
343
Guidelines for Submitting Manuscripts
Guidelines for Submitting Manuscripts
, | Korean Society of Community Nutrition | 2006 ,
344
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
345
Diet-Related Health Disparities in African Americans
Diet-Related Health Disparities in African Americans
J.A. Satia, | Korean Society of Community Nutrition | 2006 ,
346
Generating Grounded Theory with Community Partners
Generating Grounded Theory with Community Partners
AH Gillespie, GW Gillespie Jr, | Korean Society of Community Nutrition | 2006 ,
347
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
B. Hires, S Ham, H.W Forsythe, | Korean Society of Community Nutrition | 2006 ,
348
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
S. Wie, C. W. Shankim, | Korean Society of Community Nutrition | 2006 ,
349
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
350
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Duwoon Kim, Donal F. Day, | Korean Societyof Food Science&Technology | 2006 ,
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1
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Asian Journal of Latin American Studies
Latin American Studies Association of Korea [, ]
9
AUTOCAR KOREA
C2 미디어 [AUTOCAR KOREA, car, 자동차, 오토카코리아, 오토카 코리아,AUTOCARKOREA, ]
10
Bulletin of Korea Institute of Ornithology
경희대학교 한국조류연구소 [동물학, ]
11
Comparative Korean Studies
국제비교한국학회 [문학, ]
12
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
13
CURRENT ISSUES IN KOREAN - U . S . RELATIONS
경남대학교 극동문제연구소 [정치학, ]
14
DAZED KOREA
(주)미디어블링 [DAZED KOREA & CONFUSED, DAZED, DAZED KOREA,데이즈드, 패션, 트렌드, 패션 전문잡지, 스타일, 뷰티, 컬처, 화보, 아트, ]
15
Economic Crisis in Southeast Asia and Korea
한국동남아학회 [지리, ]
16
English Studies In Korea Restrospect and Prospect
한국영어영문학회 [영미문학, ]
17
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
18
FRAME KOREA
동양물산기업㈜문화사업부 [인테리어, 디자인, 매거진, 브로셔, 광고, 건축,, ]
19
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
20
International Journal of Korean History
고려대학교 한국사연구소 [인문, ]