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341
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae Young Cha, | 한국식품과학회 | 2003 ,
342
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
343
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
344
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim, | 한국식품과학회 | 2001 ,
345
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Eun-Sook Ahn, | 한국식품과학회 | 2001 ,
346
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
347
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
348
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
349
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
350
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
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1
APLIS
Auslib Press [, ]
2
Campus Life
Christianity Today International [, ]
3
Challenge Newsline
Paternoster Publishing [, ]
4
Children's Literature in Education
Kluwer Academic Publishers [, ]
5
Clinical Risk
Royal Society of Medicine Press Limited [, ]
6
First Inaugural Address (Lincoln)
Great Neck Publishing [, ]
7
Journal of community nursing.
PTM Publishers Limited [, ]
8
Journal of Muslim Minority Affairs
Carfax Publishing Company [, ]
9
JRSM Cardiovascular Disease
Royal Society of Medicine Press Limited [, ]
10
Migrant Health Newsline
National Center for Farmworker Health, Inc. [, ]
11
Muslim-Christian Encounter
횃불트리니티신학대학원대학교 한국이슬람연구소 [신학, ]
12
Muslim World
Blackwell Publishing Limited [, ]
13
N2N: Nurse2Nurse
HDR Communications Limited [, ]
14
Orbis Litterarum
Blackwell Publishing Limited [, ]
15
Pretexts: Literary & Cultural Studies
Carfax Publishing Company [, ]
16
Second Inaugural Address (Lincoln)
Great Neck Publishing [, ]
17
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi [, ]
18
TechTrends: Linking Research & Practice to Improve Learning
Association for Educational Communications & Technology [, ]