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341
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
342
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
343
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
344
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
345
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
346
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
347
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
348
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
349
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
350
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
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