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331
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
332
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
333
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
334
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae Yeul Son, | 한국식품과학회 | 2003 ,
335
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2003 ,
336
Monitoring Efficiency on Pesticide Residues in Korean Foods
Monitoring Efficiency on Pesticide Residues in Korean Foods
Su-Rae Lee, | 한국식품과학회 | 2001 ,
337
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Hoi-Seon Lee, | 한국식품과학회 | 2001 ,
338
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
339
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
340
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
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