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331
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
332
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Young-Cheon Kim, | 한국식품영양과학회 | 2002 ,
333
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Rajendra Gyawali, | 한국식품영양과학회 | 2006 ,
334
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
335
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
336
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kyung-Tae Kim, | 한국식품영양과학회 | 2005 ,
337
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Hye-Jung Kim, | KFN(한국식품영양과학회) | 2002 ,
338
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
339
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
So-youn Kim, | KFN(한국식품영양과학회) | 2003 ,
340
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Jong-Hyun Hwang, | KFN(한국식품영양과학회) | 2003 ,
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