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331
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu, | 한국식품과학회 | 2002 ,
332
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
333
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam, | 한국식품과학회 | 2002 ,
334
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi, | 한국식품과학회 | 2002 ,
335
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
336
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
337
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
AlizaH. Stark, | KFN(한국식품영양과학회) | 2002 ,
338
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli,, | 한국식품과학회 | 2004 ,
339
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
김병률 ( Byung Ryul Kim ), | 한국식품유통학회 | 2006 ,
340
복수 공동 계산방식을 통한 농협 판매사업의 활성화 방안 : -일본의 나가노현 야츠가타케 농협 사례를 중심으로-
복수 공동 계산방식을 통한 농협 판매사업의 활성화 방안 : -일본의 나가노현 야츠가타케 농협 사례를 중심으로-
위태석 ( Tam Seok Wi ) ,, | 한국식품유통학회 | 2004 ,
처음이전29303132333435363738이후마지막
1
Convention (VIII) Relative to the Laying of Automatic Submarine Contact Mines
Great Neck Publishing [, ]
2
Lieut. Otto Weddigen's Account of the U-9 Submarine Attack
Great Neck Publishing [, ]
3
New State Ice Co. v. Liebmann
Great Neck Publishing [, ]