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311
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Jung-Hee Hong, Jeong-Ah Yang, Soo, | Korean Socity of Food Science&Nutrition | 2006 ,
312
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Kil-Nam Kim, Ki-Wan Lee, Choon-Bok Song, You-Jin, | Korean Socity of Food Science&Nutrition | 2006 ,
313
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
314
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
315
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Jung Hyun Kim, Neil E. Hubbard, Debora Lim, Kent, | Korean Socity of Food Science&Nutrition | 2006 ,
316
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park, So Hyeon Park, Jae Hong Park, Ju Yo, | 한국작물학회 | 2006 ,
317
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Kyoung-Shim Cho, Hyun-Ju Kim, Sang-Mi Moon, Jung-, | 한국작물학회 | 2006 ,
318
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim, Ji-Na Kim, Jong-Il Chung, Sang-in, | 한국작물학회 | 2006 ,
319
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
320
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
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