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311
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
312
Untersuchungen der Semantischen Strukturen der dt. Inchoativen Verben im Rahmen der Montague-Grammatik
Untersuchungen der Semantischen Strukturen der dt. Inchoativen Verben im Rahmen der Montague-Grammatik
Shin Soo Song, | 한국언어학회 | 1982 ,
313
Reordering in Japanese
Reordering in Japanese
Shinsho Miyara, | 한국언어학회 | 1982 ,
314
How Realistic Is Brame’s Realistic Grammar?
How Realistic Is Brame’s Realistic Grammar?
Gyeongu Shin, | 한국언어학회 | 1981 ,
315
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
SHIN Soo-song, | 한국언어학회 | 1976 ,
316
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Shin, Soo Song, | 한국언어학회 | 1980 ,
317
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Ki Hyoung Shin, | 한국식품과학회 | 2000 ,
318
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
319
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
320
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
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