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311
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
312
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
313
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
314
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
315
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
316
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
317
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
318
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
319
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han Seung Shin, | 한국식품과학회 | 2005 ,
320
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
HyunJu Lee, | 한국식품과학회 | 2006 ,
처음이전27282930313233343536이후마지막
1
Blueprint
Democratic Leadership Council [, ]
2
Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
3
Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
4
Communities
Fellowship for International Community [, ]
5
Convention (VII) Relating to the Conversion of Merchant Ships into War-ships
Great Neck Publishing [, ]
6
Convention (VI) Relating to the Status of Enemy Merchant Ships at the Outbreak of Hostilities
Great Neck Publishing [, ]
7
Domestic Partnership
Aspen Publishers Inc. [, ]
8
Educational Leadership
Association for Supervision & Curriculum Development [, ]
9
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
10
European Procurement & Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
11
European Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
12
Everson v. Board of Education of the Township of Ewing et al.
Great Neck Publishing [, ]
13
International Journal of Clinical Leadership
Radcliffe Publishing [, ]
14
International Journal of Nursing Education Scholarship
Berkeley Electronic Press [, ]
15
International Journal of Sports Marketing & Sponsorship
International Marketing Reports Ltd. [, ]
16
Journal for Juvenile Justice Services
National Partnership for Juvenile Services [, ]
17
Journal of Academic Librarianship
Elsevier Science [, ]
18
Journal of Librarianship & Scholarly Communication
Pacific University on behalf of the Journal of Librarianship & Scholarly Communication [, ]
19
Journal of Nursing Scholarship
Sigma Theta Tau [, ]
20
Journal of Nursing Scholarship
Sigma Theta Tau [, ]