본문

  1. Home
970 Results:AA:W CHO 0.406 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
301
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
302
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
303
Consider the Consequences: The Effect of Consequence Information on Consumer Choice of Snack Foods
Consider the Consequences: The Effect of Consequence Information on Consumer Choice of Snack Foods
Wilson, A, | Association for Consumer Research | 2008 ,
304
진상추금론 -「상」을 중심으로-
진상추금론 -「상」을 중심으로-
최원재 ( Won Jai Choi ), | 한국일어일문학회 | 2004 ,
305
The Effects of Mixed Bundling on Consumers' Inferences and Choices
The Effects of Mixed Bundling on Consumers' Inferences and Choices
Hamilton, R. W., | Association for Consumer Research | 2006 ,
306
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Raghunathan, R., | Association for Consumer Research | 2006 ,
307
Choice with Inference is Different From Choice without Inference
Choice with Inference is Different From Choice without Inference
Gunasti, K, | Association for Consumer Research | 2008 ,
308
The ``Shaken Self'' : Product Choice as a Means of Restoring Self-View Confidence
The ``Shaken Self'' : Product Choice as a Means of Restoring Self-View Confidence
Gao, L, | Association for Consumer Research | 2008 ,
309
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
Hedgcock, W., | Association for Consumer Research | 2006 ,
310
How Affect Influences Choice: An Investigation of the Comparison Processes
How Affect Influences Choice: An Investigation of the Comparison Processes
Yeung, C. W. M., | Association for Consumer Research | 2006 ,
처음이전26272829303132333435이후마지막