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301
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
302
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
303
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
304
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, | KFN(한국식품영양과학회) | 2002 ,
305
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
306
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
307
수익접근법을 이용한 농업생명기술의 가치 평가 분석
수익접근법을 이용한 농업생명기술의 가치 평가 분석
오치두(Chee Ju Oh), | 한국식품유통학회 | 2001 ,
308
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
강수기(Su Ki Kang), | 한국식품유통학회 | 2000 ,
309
Repeal of the Rice Laws in Japan: The Role of International Pressure to Overcome Vested Interests
Repeal of the Rice Laws in Japan: The Role of International Pressure to Overcome Vested Interests
Davis, C., | Comparative Politics | 2007 ,
310
Tax Compliance and Loss Aversion
Tax Compliance and Loss Aversion
Per Engström, | american economic association | 2015 ,
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