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1000 Results:AA:OH H 0.338 sec.
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301
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
JaeHak Sohn, | 한국식품영양과학회 | 2005 ,
302
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Suk-Heung Oh, | 한국식품영양과학회 | 2005 ,
303
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
304
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
305
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
306
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
307
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
308
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, | KFN(한국식품영양과학회) | 2002 ,
309
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
310
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
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