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301
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
302
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
303
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Rohan Karawita, | 한국식품영양과학회 | 2006 ,
304
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
JaeHak Sohn, | 한국식품영양과학회 | 2005 ,
305
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Young-Il Bae, | 한국식품영양과학회 | 2005 ,
306
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
307
Immunosuppressive Effect of the Intraperitonially Injected Pine Needle Distillate in Mice
Immunosuppressive Effect of the Intraperitonially Injected Pine Needle Distillate in Mice
Chung , Young-Jin, | KFN(한국식품영양과학회) | 2003 ,
308
농협김치 생산과 유통현황
농협김치 생산과 유통현황
석문식(Moon Sik Seok), | 한국식품유통학회 | 2001 ,
309
농산물 유통마진 현황과 비용절감 방안
농산물 유통마진 현황과 비용절감 방안
배상원(Sang Won Bae), | 한국식품유통학회 | 2001 ,
310
농업부문의 수직결합 활성화를 위한 실증적 연구 - 계약 생산을 중심으로 -
농업부문의 수직결합 활성화를 위한 실증적 연구 - 계약 생산을 중심으로 -
김완배(Wan Bae Kim), | 한국식품유통학회 | 2001 ,
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