본문

  1. Home
1000 Results:AA:Y CHOI 0.421 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
291
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Choi, S.-J., | 한국식품과학회 | 2007 ,
292
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
293
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
294
The Impact of Certain and Uncertain Store Promotions on the Decision-Making Process in Product Choices
The Impact of Certain and Uncertain Store Promotions on the Decision-Making Process in Product Choices
Chen, C. Y., | Association for Consumer Research | 2006 ,
295
도기등촌(島崎藤村)의 근대시연구 -워즈워스의 서정성수용을 중심으로-
도기등촌(島崎藤村)의 근대시연구 -워즈워스의 서정성수용을 중심으로-
최순육 ( Soon Yook Choi ), | 한국일어일문학회 | 2005 ,
296
The Influence of the Online Decision Environment Characteristics on Consumer Selective Information Processing and Choice
The Influence of the Online Decision Environment Characteristics on Consumer Selective Information Processing and Choice
Jiang, Y, | Association for Consumer Research | 2008 ,
297
How Affect Influences Choice: An Investigation of the Comparison Processes
How Affect Influences Choice: An Investigation of the Comparison Processes
Yeung, C. W. M., | Association for Consumer Research | 2006 ,
298
Understanding Our Behavior as We Age: Effects of Memory and Time Horizons on Beliefs, Preferences, and Choices
Understanding Our Behavior as We Age: Effects of Memory and Time Horizons on Beliefs, Preferences, and Choices
Skurnik, I., | Association for Consumer Research | 2006 ,
299
When Thinking Beats Doing: The Role of Optimistic Expectations on Goal-Based Choice
When Thinking Beats Doing: The Role of Optimistic Expectations on Goal-Based Choice
Zhang, Y., | Association for Consumer Research | 2006 ,
300
Time Pressure and the Compromise and Attraction Effects in Choice
Time Pressure and the Compromise and Attraction Effects in Choice
Lin, C.-H, | Association for Consumer Research | 2008 ,
처음이전25262728293031323334이후마지막
1
North Korea in Transition and Policy Choices
경남대학교 극동문제연구소 [정치학, ]