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291
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han, | 한국식품과학회 | 2001 ,
292
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Ji-Hyang Wee, | 한국식품과학회 | 2001 ,
293
Measurement of Stability of the
Measurement of Stability of the
Kee-Young Han, | 한국식품과학회 | 2000 ,
294
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha, | 한국식품과학회 | 2004 ,
295
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na,, | 한국식품과학회 | 2004 ,
296
수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
이근오 ( Keun Oh Lee ), | 한국안전학회 | 2007 ,
297
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
298
Korean Linguistic Analyses in the United States
Korean Linguistic Analyses in the United States
Young Key Kim Renaud, | 한국어학회 | 2003 ,
299
Negation, Ambiguity and the Semantics-Pragmatics Distinction
Negation, Ambiguity and the Semantics-Pragmatics Distinction
Ruth M. Kempson, | 한국언어학회 | 1984 ,
300
The Meanings of the Postpositions in Korean
The Meanings of the Postpositions in Korean
Kee-dong Lee, | 한국언어학회 | 1981 ,
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