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291
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo, | 한국식품과학회 | 2002 ,
292
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim, | 한국식품과학회 | 2002 ,
293
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
294
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Eun-Young Park, | 한국식품과학회 | 2002 ,
295
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
296
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
297
경주 무열왕릉·서악동 고분군 : 제례공간 정비사업부지 시굴조사 보고서
경주 무열왕릉·서악동 고분군 : 제례공간 정비사업부지 시굴조사 보고서
신라문화유산연구원, 911.85-신292겨경-R | 신라문화유산연구원 | 2020 911.85-신292겨경-R,
298
경주 노서동 104(금관총) 일원 유적 : 금관총 보존전시공간 및 고분정보센터 건립부지 시·발굴조사 보고서
경주 노서동 104(금관총) 일원 유적 : 금관총 보존전시공간 및 고분정보센터 건립부지 시·발굴조사 보고서
신라문화유산연구원, 911.85-신292겨경-R | 신라문화유산연구원 | 2020 911.85-신292겨경-R,
299
Some Thermodynamic Considerations in Food Formulation
Some Thermodynamic Considerations in Food Formulation
Vladimir Tolstoguzov, | 한국식품과학회 | 2001 ,
300
Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Kaoru Abe, | 한국식품과학회 | 2001 ,
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