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21
Enhancement of Stirring in a Straight Channel at Low Reynolds-Numbers with various Block-Arrangement
Enhancement of Stirring in a Straight Channel at Low Reynolds-Numbers with various Block-Arrangement
Hyeung Seok Heo, Yong Kweon Suh, | 대한기계학회 | 2005 ,
22
Unsteady Viscous Flow over Elliptic Cylinders At Various Thickness with Different Reynolds Numbers
Unsteady Viscous Flow over Elliptic Cylinders At Various Thickness with Different Reynolds Numbers
Moon-Sang Kim, Ayan Sengupta, | 대한기계학회 | 2005 ,
23
Condensation Heat Transfer Coefficients of Flammable Refrigerants on Various Enhanced Tubes
Condensation Heat Transfer Coefficients of Flammable Refrigerants on Various Enhanced Tubes
Ki-Jung Park, Dongsoo Jung, | 대한기계학회 | 2005 ,
24
Concrete beams submitted to various moisture environments
Concrete beams submitted to various moisture environments
S. Multon, J-F. Seignol, F. Toutlemonde (France), | 국제구조공학회(TECNO-PRESS) | 2006 ,
25
MILP Scheduling Model for Multipurpose Batch Processes Considering Various Intermediate Storage Policies
MILP Scheduling Model for Multipurpose Batch Processes Considering Various Intermediate Storage Policies
Ho-Kyung Lee, Sang Beom Kim, Euy Soo Lee, In Beum, | 한국화학공학회 | 2001 ,
26
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim, | The Korean Institute of Electrical Eng. | 2004 ,
27
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim, | The Korean Institute of Electrical Eng. | 2004 ,
28
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
29
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Key Whang, Sam Pin Lee, Hyuk Il Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
30
SRC Standards in Japan and Comparison of Various Standars for CFT Columns
SRC Standards in Japan and Comparison of Various Standars for CFT Columns
Jinan Chung, Chiaki Matsui, | The Korean Society of Steel Structures | 2005 ,
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Percentage of Public Schools with Various Internet Capabilities
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