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21
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Min Jeong Kang, Myoung Suk Shin, Jung Nan Park, S, | 한국영양학회 | 2006 ,
22
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
23
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Hee-Kyung Ro, | Korean Socity of Food Science&Nutrition | 2003 ,
24
Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration
Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration
Young Ok Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
25
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
26
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Youn Ok Cho, Mie-Kyung Yun, | Korean Socity of Food Science&Nutrition | 2004 ,
27
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
28
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Moon-Ki Park, Yung-Soo Moon, Jung-Ho Kim, | The Korean Environmental Sciences Societ | 1999 ,
29
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michi, | Korean Societyof Food Science&Technology | 2004 ,
30
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
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1
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
2
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
3
Canadian Journal of Dietetic Practice & Research
Dietitians of Canada [, ]
4
Hellenic Journal of Nutrition & Dietetics
Hellenic Dietetics Association [, ]
5
Journal of Dietary Supplements
Haworth Press [, ]
6
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
7
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
8
Nutrition & Dietetics
Dietitians Association of Australia [, ]
9
Nutrition & Dietetics
Dietitians Association of Australia [, ]
10
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]
11
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]