본문

  1. Home
1000 Results:AA:SUN J 0.378 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
21
Deformation Behaviour of Ti-8Ta-3Nb During Hot Forging
Deformation Behaviour of Ti-8Ta-3Nb During Hot Forging
Kyung Won Lee, Jae Sam Ban, Sun Jin Kim, Kyu Zong, | 대한기계학회 | 2006 ,
22
The Characteristics of Soil Organic Matter
The Characteristics of Soil Organic Matter
Sun-Jae You, Jong-Gu Kim and Eun-Il Cho, | 한국환경과학회 | 2006 ,
23
Synthesis of Co-Silicalite-1 from a Layered Silicate
Synthesis of Co-Silicalite-1 from a Layered Silicate
Younghee Ko, Myung Hun Kim, Sun Jin Kim, Young Su, | 한국화학공학회 | 2001 ,
24
The Preparation of V₂O５/TiO₂Catalyst Supported on the Ceramic Filter Candle for Selective Reduction of NO
The Preparation of V₂O５/TiO₂Catalyst Supported on the Ceramic Filter Candle for Selective Reduction of NO
Joo Hong Choi, Sung Kyoung Kim, Sun Jong Ha, Youn, | 한국화학공학회 | 2001 ,
25
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Daeseon Park, Jae Hoon Lee, Sunjoo Joo, Woo Taek, | 한국식물학회 | 2001 ,
26
결정적 기회를 만드는 힘 - [전자책] : 열정적 자기 확신으로 강력한 지지를 이끌어내는 7가지 원칙
결정적 기회를 만드는 힘 - [전자책] : 열정적 자기 확신으로 강력한 지지를 이끌어내는 7가지 원칙
굽타, 수닐, 325.211-5 | 비즈니스북스 | 2024 325.211-5,
27
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
28
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,
29
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
30
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
처음이전12345678910이후마지막